Sustainable Business

SB September 2013

Sustainable Business magazine - essential reading for sustainability professionals

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Blog Spot 1/2 Leigh Stringer Is business developing a drinking problem? Growth can be a dangerous thing when you've got a consumption problem. The more money in your pocket the less of an issue it is to go out and heavily consume. The two go hand in hand; and to maintain this level of cash flow you have to consume more - it's simple economics. One of the results is, like an alcoholic, businesses are struggling to cut their liquid consumption. Unlike the majority of alcoholics however, their wallets are growing. Despite the economic troubles of the past few years, many major businesses have strategically expanded as well as driving growth on the bottom line. The latter has, in part, been driven by efficiency initiatives, with many businesses highlighting their sliding CO2 emissions. Water consumption, however, like the bottle in the bottom drawer, is a topic on which many are far more reticent. And for those who are transparent on usage, it's not always the same reduction story we are seeing for energy and carbon. holic, Like an alco e nesses ar busi cut their struggling to ption. sum liquid con The reasons behind this vary, but the trend is plain to see. In June, global business and financial information provider Bloomberg reduced its 2013 water reduction target by 6.3 million gallons after the company concluded that the initial goal was 'too aggressive'. Major diamond company De Beers recently announced that it used 42.9 million cubic metres (m3) of water in 2012, a 5.8% increase on 2011. Another increase was announced by Johnson Matthey who reported an 11% increase in water consumption in 2012/2013 compared with 2011/12, primarily due to an increase in production and new plants coming on-line in India and the US. Last month Australian telecommunications company Telstra announced that its water consumption rose by 7.5% year-on-year in 2012, mainly due to increases in data load in the network and associated use of air conditioning. It gets worse. Telecommunications giant Orange revealed that its water consumption actually increased by 7.8% in 2012 from 2011, despite the company officially reporting a reduction of 36%, an error uncovered by edie in June. Some worrying tendencies from some of the world's largest firms but it's not all bad news, as on the other side of the coin some of the particularly water-intensive industries are making some considerable progress. Ahead of the pack, for obvious reasons, is the beverage industry (here we put the alcoholic analogy aside for obvious reasons!). Coca-Cola, Diageo and Bacardi have made substantial dents in water use. Diageo announced that it is on-track to reach its water efficiency improvement

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