Sustainable Business

SB September 2013

Sustainable Business magazine - essential reading for sustainability professionals

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Retail Food Waste 1/3 How honest are supermarkets being on food waste? It's time for the major food retailers to open up and reveal in granular detail how much food is being wasted across their supply chains - Tristram Stuart puts his point of view across to Maxine Perella. The one environmental agenda that has real bite at the moment is food waste. Interest in the issue has intensified over the past few years - many of the major food retailers now see it as a meaty hook to hang their green credentials on. It touches a nerve with consumers and as such, has stirred a heady sense of competitiveness among those businesses who wish to be seen to tackling the issue head-on. That said, how much effort are retailers - and their supply chains - really putting

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